Texas Aquatic Science Practice Test

The term for organisms that eat both plants and animals is "omnivores." This classification indicates that these organisms have a varied diet, allowing them to adapt to different environments and food availability. Omnivores can consume and derive nutrients from both plant materials and animal-derived sources, giving them a broader range of dietary options compared to herbivores, which only eat plants, and carnivores, which only consume other animals. This dietary flexibility can be advantageous in ecosystems where food sources can fluctuate, ensuring that omnivores can survive in a variety of conditions. The ability to process a combination of plant and animal matter also leads to a more diverse intake of essential nutrients, promoting overall health and resilience.