What is a type of shellfish that is commonly consumed?

Mussels are a type of shellfish that is widely consumed around the world, known for their sweet, mild flavor and versatility in various culinary dishes. They are typically found in both saltwater and freshwater environments and are often sautéed, steamed, or added to sauces and soups, making them a popular choice among seafood lovers. Mussels are not only delicious but also packed with nutrients, contributing to their appeal in diets across different cultures.

While clams, crabs, and oysters are also popular shellfish options, mussels stand out for their unique texture and the ease of cooking them. Their ability to absorb flavors from the accompanying ingredients enhances the overall dining experience, making them a favorite in many regions, particularly in coastal areas where seafood is a staple.